My mom-in-law's recipe - Methi Onion Gojju

Ingredients:
3 cups chopped onions
2 spoon fenugreek methi
1 spoon garlic paste
8 red chilies
1/2 cup dalia split (kadale poppu)
1/2 cup grated coconut
5 tbsp Olive oil/Vegetable oil
mustard seeds, curry leaves, salt, tamarind paste, jaggery to taste

Preparation time:
20 to 30 minutes

Method:
1. Put the red chilies, dalia split & grated coconut with little water into a mixer or blender & make a paste of it.
2. Add methi into a bowl containing tamrind paste & microwave for 4 mins to soften.
3. Warm oil in a skillet, add mustard seeds & when it spatters then add the curry leaves, garlic paste & chopped onions.
4. Fry the above mixture till the onions become tender soft & turns slightly golden brown.
5. Add the softened methis along with the paste from the mixer into the pan & boil with little water for 6 to 8 mins in medium flame.
6. Add some salt & jaggery to the taste.
7. Let it simmer for 5 to 6 mins till gravy reaches its consistency .
8. Now, the curry is ready to go with chapathis/phulkas/dosas